Mary-Helen’s Kitchen

Ingredients:

Pastry dough for a single crust pie
2 cups pumpkin puree
3 eggs
2/3 cup maple syrup
1 can full fat organic coconut milk
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp sea salt
1/4 tsp nutmeg

 
 
Preheat oven to 425 degrees.
Place pastry dough in pie pan. Cover with foil and fill with pie weights or dried beans. Bake at 425 for 15 minutes.
Remove foil [...]

I made this cake yesterday for the Brenham Hospice fundraiser luncheon. It was absolutely delicious, but definitely not diet friendly. Save it for a day when you want to indulge. It is Stage One Feingold if you use approved milks.
 
Vanilla Bean Tres Leches Cake
from Latin Flavors, the Latin Women’s Initiative Houston cookbook
 
Cake
6 extra large [...]