Ingredients:
- Pastry dough for a single crust pie
- 2 cups pumpkin puree
- 3 eggs
- 2/3 cup maple syrup
- 1 can full fat organic coconut milk
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp sea salt
- 1/4 tsp nutmeg
Preheat oven to 425 degrees.
Place pastry dough in pie pan. Cover with foil and fill with pie weights or dried beans. Bake at 425 for 15 minutes.
Remove foil & weights. Place back in oven for another 5 minutes.
While baking, mix the remaining ingredients in a large bowl.
Lower temperature to 375 degrees.
Remove pie shell from the oven and fill with the filling. Place back into the 375 degree oven and bake for 60-70 minutes (or until filling is set).
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