I made this casserole for our Easter potluck lunch and everyone seemed to enjoy it. This recipe can be made to be either Feingold Stage One or Two and is a great base for using up leftovers.
Ingredients:
Water
2 cups cooked rice (I used brown, but any kind works.)
1 large onion, diced
2 tbsp olive oil
20 oz broccoli (I [...]
January
15
This morning Ellis raced the half marathon and got his personal best time ever! To celebrate, I cooked a huge breakfast that included these Italian Cream Cake Muffins. I created the recipe because he loves Italian Cream Cake so much.
Ingredients:
For the Muffins
1 cup whole wheat pastry flour
1 cup white wheat flour
3 tsp baking powder
1/2 tsp [...]
November
21
I was having a craving for some Moroccan spices and a sweet/savory combo, so I created this slow cooker recipe. It was delicious and super easy. Alden loved it and couldn’t get enough of the sweet potatoes!
1 small pork roast (I used pork shoulder)
1 small onion, diced
1 -2 large sweet potatoes, cut into 1 inch [...]
This morning the chilly weather was just right for some pumpkin muffins! We love the fall and everyone in our house loves any kind of baked good containing pumpkin. We were out in the country, so I only had one cookbook in the cabinet. I took a recipe for banana bread and modified it to [...]
I finally got around to doing something with the hard pears off of the tree in the yard! I think they are Kiefer Pears, but I am not 100% sure. They are very common in the south and are so hard you can’t do anything with them but cook them for hours and hours.
I decided [...]
Well, this is it! I have been saying for over a year now that I was going to start a cooking blog to track my recipes and I have finally done it. I will be using this site to post new recipes and kitchen experiments so that anyone interested can try them, too.
Here’s to healthy, [...]