1 bag fresh spinach
1 large, ripe tomato, diced
1 clove garlic, chopped
1 tbsp olive oil
Salt & pepper
Heat olive oil over medium heat in a large nonstick frying pan. Add garlic and saute for about one minute. Be careful not to cook the garlic too long or it will be bitter. Add the spinach and saute until [...]
4 medium potatoes (tonight I used red, but any kind will work), chopped into 1″ pieces with skin on
1 to 2 tbsp extra virgin olive oil
1 tsp kosher salt
Optional: fresh chopped herbs (I often put about a tablespoon of fresh, chopped rosemary in as well.)
Preheat oven to 400 degrees
Toss the ingredients together in a bowl [...]