4 medium potatoes (tonight I used red, but any kind will work), chopped into 1″ pieces with skin on
1 to 2 tbsp extra virgin olive oil
1 tsp kosher salt
Optional: fresh chopped herbs (I often put about a tablespoon of fresh, chopped rosemary in as well.)
Preheat oven to 400 degrees
Toss the ingredients together in a bowl [...]
Tonight I had a 1.5 lb package of chicken breasts and a request for fried chicken, so I thought I would try doing it in the oven. It turned out so juicy and moist! I highly recommend it. I served the chicken with some small roasted red potatoes and sauteed spinach.
1.5 lbs of chicken breasts [...]
I threw this together last night based on ingredients we had around the house. It was adapted from a recipe for Chilaquiles Casserole from Eatingwell.com. It was a huge hit at our house! Alden asked me to make it again on another night soon. It took about 10 minutes to prepare and 30 minutes in the [...]