I was experimenting with my bread machine recipes today to come up with a dairy free sandwich bread that uses rosemary and this one turned out to be delicious.
Ingredients:
3/4 cup of coconut milk (I used So Delicious unsweetened.)
1/4 cup of water
1 egg
3 cups of all purpose flour
2 tablespoons of olive oil
2 tablespoons of honey
3/4 tsp [...]
I made this casserole for our Easter potluck lunch and everyone seemed to enjoy it. This recipe can be made to be either Feingold Stage One or Two and is a great base for using up leftovers.
Ingredients:
Water
2 cups cooked rice (I used brown, but any kind works.)
1 large onion, diced
2 tbsp olive oil
20 oz broccoli (I [...]
This Feingold Stage One dairy free chocolate cake is probably the BEST chocolate cake I have ever made. This started out as a test to see how it would turn out and it is now the final version. I love it when things work out the first time! The only downside is that I didn’t [...]