This tastes sinful, but it isn’t as bad for you as other coffee cakes you might try.
Blueberry Coffee Cake
2 cups whole wheat pastry flour
3 tsp baking powder
½ tsp salt
1 tsp cinnamon
¾ cup milk
2 eggs
½ cup brown sugar
1 tsp vanilla
3 tbsp oil
1 cup blueberries
Crumble topping:
2 tbsp butter (at room temperature)
¼ cup brown sugar
¼ cup whole wheat pastry flour
¼ tsp cinnamon
Preheat oven to 375 degrees. Grease a 9 inch square pan.
In a medium sized bowl, mix together flour, baking powder, salt and cinnamon. Set aside.
In a large bowl, mix together eggs and brown sugar. Add milk, vanilla and oil and mix well.
Stir in dry ingredients, mixing just until blended. Do not overmix or the cake will be tough.
Stir in blueberries and transfer batter to your prepared 9 inch pan.
To prepare the topping, combine brown sugar, flour and cinnamon in a small bowl. Cut in the butter with a fork until the mixture resembles coarse crumbles. The butter could be in the size of small peas.
Sprinkle the topping on top of the cake batter.
Bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Leave a Reply
You must be logged in to post a comment.