In my quest to use up leftovers this morning, I created this quiche using the extra pie crust, Italian cheese blend and leftover ham from Thanksgiving. It turned out to be pretty delicious, so I thought I would share the recipe.
- 1 pie crust
- 3 eggs
- 1 1/4 cups milk
- 1 tbsp flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup broccoli florets, chopped fine
- 1/2 cup ham, diced
- 1/2 cup green onions
- 1 cup grated cheese (I used a mixture of Italian cheese blend and extra parmesan/romano cheese.)
- dash of tabasco sauce
Preheat oven to 450 degrees. Line pie pan with the pastry crust and line the inside of the pie with a piece of parchment paper or aluminum foil. Fill with pie weights and bake for 5 minutes.
Remove weights and foil or parchment from the pie crust. Lower oven temperature to 350 degree.
In a large bowl, mix all ingredients well.
Pour egg mixture into the partially baked pie crust. Place in the 350 degree oven and bake for 35-40 minutes or until set.
Can be served warm or cold.
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