Mary-Helen’s Kitchen

I was having a craving for some Moroccan spices and a sweet/savory combo, so I created this slow cooker recipe. It was delicious and super easy. Alden loved it and couldn’t get enough of the sweet potatoes! 

• 1 small pork roast (I used pork shoulder)
• 1 small onion, diced
• 1 -2 large sweet potatoes, cut into 1 inch pieces
• 1/2 cup raisins
• 14 oz can of low sodium chicken broth
• 2 tbsp paprika
• 1 tbsp corriander
• 1 tsp cumin
• 2 cloves garlic
• 1 tsp salt
• 1 tsp white pepper
• 1/4 cup chopped parsley

Put everything except the parsley into the crock pot and cook on high for 6 hours, or low for 8+ hours. Before serving, stir in parsley.

One Response to “Moroccan Pork Roast with Sweet Potatoes”

1. artfulgang Says:
   November 22nd, 2011 at 6:36 pm

   This was absolutely delicious! I could have eaten the whole meal myself. In fact, I did finish off all the leftovers at lunch today.

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