- 1 bag fresh spinach
- 1 large, ripe tomato, diced
- 1 clove garlic, chopped
- 1 tbsp olive oil
- Salt & pepper
Heat olive oil over medium heat in a large nonstick frying pan. Add garlic and saute for about one minute. Be careful not to cook the garlic too long or it will be bitter. Add the spinach and saute until almost wilted. Add the tomato and continue to cook until spinach is wilted.
Season with salt and pepper to taste.
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